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At Zenon, dining is a journey between two worlds. Mediterranean flavour meets Japanese precision, brought together under one roof in Downtown Dubai. Inspired by Greek mythology and crafted with the world’s most luxurious ingredients, every dish at Zenon tells its own story.
The evening begins at the Raw Bar, where Mediterranean and Japanese influences meet side by side. Highlights include Wagyu Beef Tartare with black truffle and smoked egg yolk, alongside Scallop Ceviche with passion fruit leche de tigre. Also featured are Tuna Tartare, Salmon Carpaccio and Dry-Aged Otoro Carpaccio. For true indulgence, the Caviar Selection offers Beluga, Oscietra Royal and Acipenser, served tableside.
Zenon’s sushi bar offers a refined selection of maki rolls, sashimi and nigiri. Standouts include the Wagyu Beef Maki Roll with seared foie gras and the Enso Maguro — tuna finished with caviar. Sashimi and nigiri showcase akami, toro and salmon, alongside a signature Japanese Wagyu nigiri crowned with caviar and gold leaf.
Dishes from the robata grill and hot kitchen include Grilled Spanish Octopus prepared Gallega style and Japanese Prawn Tempura, alongside Ebi Miso Yaki King Tiger Prawn, Beef and Chinese Leek Gyoza, and Burnt Eggplant with feta mousse.
For the main course, Zenon presents a wild seafood selection sold by weight, including Mediterranean Blue Lobster, Russian King Crab, Dover Sole and Sea Bass, prepared grilled, in salt crust or meunière style. The selection centres on Japanese A5 Wagyu — ribeye, tenderloin and striploin — alongside Australian Wagyu Tomahawk, dry-aged Angus, and rosemary-marinated lamb cutlets.
Home made pasta includes a Wild Mushroom Risotto with shaved black truffle, plus an Orzo “Surf & Turf” pairing A5 Wagyu with butter-poached lobster. Sides range from truffle fries to smoked corn glazed with kimchi-mayo.
Every dish at Zenon reflects the same philosophy: ancient culinary lore meeting contemporary fine dining. Reserve your table to experience the full menu.
